Dipped and sprinkled.
I want another.
I'm trying something new this holiday season. Instead of baking and decorating over ten dozen sugar cookies for our teachers, I thought I'd do something easier--chocolate-dipped pretzels. No rolling and chilling and cutting and decorating, and no sore muscles the next day. Just smearing and fork-marking and sprinkling and waiting. It was fun, festive, and easy. I'm giving this entire batch away and the kiddos and I will make more for ourselves to munch on. It will be a blast!