Thursday, December 20, 2012

Dipped and Sprinkled



Dipped and sprinkled.
Confetti twinkled.  
Savory, chocolaty,
Crispy, crunchy.

Oh, brother!
I want another.




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I'm trying something new this holiday season.  Instead of baking and decorating over ten dozen sugar cookies for our teachers, I thought I'd do something easier--chocolate-dipped pretzels.  No rolling and chilling and cutting and decorating, and no sore muscles the next day.  Just smearing and fork-marking and sprinkling and waiting.  It was fun, festive, and easy.  I'm giving this entire batch away and the kiddos and I will make more for ourselves to munch on.  It will be a blast!



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